Air Fryer Corn Ribs
Take those boring ears of corn and turn them into a family favourite with this easy, tasty summer side dish.
Ingredients
- 4 Ears of Corn
- 2 Tbsps Ground Onion Powder
- 2 Tbsps Ground Garlic Powder
- 1 Tbsp Parsley Flakes
- 1.5 Tsps Paprika, Sweet or Smoky
- 1 Tsp Salt
- 1 Tsp Pepper
- 3 Tbsps Olive or Grape Seed Oil
Instructions
- Wash and dry corn ears making sure to remove all leaves and stringy bits.
- Wrap each ear individually in wet paper towel and microwave for 5mins. Allow to cool.TIP: This will make it much easier to cut the ears in quarters.
- Stand the ears upright and carefully cut through the top. Then push the knife all the way through until you've cut the ear in half. TIP: I found a non-serrated knife worked best.
- Placing the cut side down, cut the half portion in half again so you have four quarters from each ear. TIP: I used a meat tenderizing mallet to help push the knife through. Give the knife a couple of good whacks and it will glide through easily.
- Mix together all the spices.
- Add oil and stir until well combined.
- Brush the spice & oil mixture over the top and bottom of the corn.
- Use all the mixture you have mixed together. If you find it gets too dry, you can add some more oil, as needed.
- Set corn in a single layer at the bottom of your preheated Air Fryer basket. Run at 400° for 10 mins. Flip and cook for an additional 10 mins. NOTE: It's normal for the corn to curl. This is part of it's charm!
- Plate and serve.
