Tomato Marsala Pork Loin
This flavourful dish reminds me of a cool summer night as we transition into fall. Hearty but light and full of flavour.
Ingredients
- 2 Pork Loins
- 1 Large Onion, Sliced
- 6 Sun Dried or Roasted Tomatoes, Chopped
- 3 Tbsp Butter
- 1 Cup Chicken Broth
- .5 Cup Dry Marsala
- Flour
- Salt & Pepper
- Cooking oil of your choice
Instructions
- Cut the pork loin into 1 inch medallions
- Sprinkle medallions with salt & pepper then coat with a light dusting of flour on both sides.
- Heat oil in a large frying pan and brown pork medallions on both sides. Remove from pan and let rest on a plate.
- While pan is still on the burner, add 1 Tbsp of butter, sliced onions and chopped tomatoes. Saute until onion is translucent.
- Pour in chicken broth and loosen any bits that have stuck to the pan.
- Pour in Marsala. Simmer until sauce begins to thicken.
- Return pork loins to the pan and allow to simmer in the sauce for an additional 5-10mins. Occassionaly pour sauce over pork as they simmer.
- Serve hot and enjoy!