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Tomato Marsala Pork Loin

Tomato Marsala Pork Loin

This flavourful dish reminds me of a cool summer night as we transition into fall. Hearty but light and full of flavour.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course

Ingredients
  

  • 2 Pork Loins
  • 1 Large Onion, Sliced
  • 6 Sun Dried or Roasted Tomatoes, Chopped
  • 3 Tbsp Butter
  • 1 Cup Chicken Broth
  • .5 Cup Dry Marsala
  • Flour
  • Salt & Pepper
  • Cooking oil of your choice

Instructions
 

  • Cut the pork loin into 1 inch medallions
  • Sprinkle medallions with salt & pepper then coat with a light dusting of flour on both sides.
    Tomato Marsala Pork Loin
  • Heat oil in a large frying pan and brown pork medallions on both sides. Remove from pan and let rest on a plate.
    Tomato Marsala Pork Loin
  • While pan is still on the burner, add 1 Tbsp of butter, sliced onions and chopped tomatoes. Saute until onion is translucent.
    Tomato Marsala Pork Loin
  • Pour in chicken broth and loosen any bits that have stuck to the pan.
    Tomato Marsala Pork Loin
  • Pour in Marsala. Simmer until sauce begins to thicken.
    Tomato Marsala Pork Loin
  • Return pork loins to the pan and allow to simmer in the sauce for an additional 5-10mins. Occassionaly pour sauce over pork as they simmer.
    Tomato Marsala Pork Loin
  • Serve hot and enjoy!