Add warm water to a large metal bowl. You want it to be somewhere between 68° to 81°F because anything hotter than that could kill your yeast. If the water feels hot on your wrist, it's probably too hot for the yeast.
Add salt to the water.
Add yeast and stir. Allow the yeast to dissolve completely in the water for approximately 2-4 minutes. Add flour to the water mixture 1/2 cup at a time and stir with a wooden spoon.
Continue stirring until the mixture just starts to come together. I usually get to this point after about 2 cups of flour.
Start working the dough by hand, adding small quantities of flour as needed until you reach a consistency that is not sticky (think Playdough). Be careful not to add too much flour or your dough will become tough, making it difficult to rise. I do not overwork my dough, I turn and knead it in the same bowl and once it feels right, I stop. This usually takes about 4 minutes but you can knead up to 10 minutes depending on the texture... You really can't over-knead dough by hand.
Remove the dough from your bowl and wipe the bowl clean. Add some olive oil and work it around the bowl until coated. Add the dough back into the bowl.
Cover with saranwrap and a cloth. Let stand in a warm area for approximately 1-2 hours until it has risen sufficiently. I like to put my dough in the oven to rise but be sure you don't turn it on while your dough is in there!
Viola! You're done!