It’s apple season, my friends! What better way to celebrate an abundance of sweet, crisp apples than by trying them in a classic Bread Pudding recipe?!? It’s a classic dessert popular in many countries because it’s super easy to make with ingredients you probably have at home. Best served hot for a sweet and salty treat.
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It’s hard not to love a good, golden-crusted, buttery scone. But it sure is hard to find a decent base scone recipe that works every time! My sister passed along this recipe to me and it always comes out perfect. Best part? It’s extremely versatile and you have control how much sugar you add.
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If you’ve been #covidbaking this past year then you know that Banana Bread has been the unofficial snack of the pandemic. But if you’re like me, you’re probably getting a little tired of making the same-old-same-old. So, let’s give it a facelift! This Banana Raspberry Bundt Cake will become your new favourite go-to. So yum!
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Making a flaky pie crust is only difficult when you don’t have a great recipe! When you do, it can be absolute perfection. Here’s a recipe I’ve worked on that will give you the flakiest, flaky pie crust you ever did have. It’s a favourite from my family to yours and I promise you’re going to love it. Enjoy and Happy Baking!
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“Dessert” doesn’t usually come to mind when you think of Instant Pots. But I got to tell you, I have been pleasantly surprised by how many ideas are out there! So impressed in fact that I’m bringing you a new Instant Pot Roundup exclusively featuring desserts, including one of my own creations! Yum!!
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Who doesn’t love a chocolate chip cookie?!? These are the perfect dessert and so easy to make, even for those who aren’t expert bakers. But did you know now all cookies are created equal? In this recipe I’m sharing my secret ingredient that will have your friends and family asking for more. Shhhhhh… don’t tell anyone 😉
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These wafer-thin Italian cookies are easy to make, look fantastic on any table and will have your guests ooh-and-ahhing at your baking genius. Okay, maybe not the latter but they sure are delicious and impressive!! Before we get going let me just say that this is my very first “recipe from scratch” post, which means […]
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